Culinary Camaraderie: London Fog

I almost hesitated considering this a recipe due to the rather short list of ingredients and crude measurements but the delectable final result was too delicious to pass up.

Servings size: 1

-Your favorite mug's worth of milk

-2 tbsp Earl Grey Tea (I used loose-leaf Cream Earl Grey from a local tea shop)

-1 1/2 - 2 tbsp Vanilla syrup 

1. Heat Earl Grey and milk in a small saucepan until just before boiling and stirring often to avoid scalding.

2. Pour contents through tea strainer into mug. 

3. Add vanilla syrup, stir and enjoy. For best results, drink on cold british-like afternoons.

Posted in: Cooking,Culinary Camaraderie,Drinks,london fog,Recipe,tea